Quick Bourbon Chicken
80% authentic · American Chinese
A simplified version of the classic, this Quick Bourbon Chicken uses pre-made ingredients and fewer steps for a faster weeknight meal without sacrificing too much flavor.
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Ingredients
- Chicken breast1.5 lbs, cut into 1-inch pieces
- Teriyaki sauce1 cup
- Bourbon2 tablespoons
- Orange juice1/4 cup
- Brown sugar1 tablespoon
- Garlic powder1 teaspoon
- Cornstarch1 tablespoon
- Water2 tablespoons
- Olive oil1 tablespoon
- Sesame seedsfor garnish
- Saltto taste
- Black pepperto taste
Steps
- 1
Season chicken pieces with salt and pepper. Heat olive oil in a skillet over medium-high heat.
- 2
Add chicken and cook until browned and cooked through. Remove chicken from skillet.
- 3
In the same skillet, combine teriyaki sauce, bourbon, orange juice, brown sugar, and garlic powder. Bring to a simmer.
- 4
In a small bowl, whisk cornstarch and water to create a slurry. Add to the simmering sauce and stir until thickened.
- 5
Return chicken to the skillet and toss to coat in the sauce. Cook for 1-2 minutes.
- 6
Garnish with sesame seeds and serve immediately.
