30 mintime
Easydifficulty
4Servings
—Rating
Quick Rotisserie Chicken & Rice Soup
85% authentic · American
A simplified version of chicken soup using rotisserie chicken and rice for a faster, yet still delicious, meal.
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Ingredients
- Rotisserie chicken2 cups, shredded
- Chicken broth6 cups
- White rice1/2 cup, uncooked
- Frozen peas1 cup
- Carrots1 medium, finely diced
- Garlic powder1 tsp
- Dried thyme1/2 tsp
- Saltto taste
- Black pepperto taste
Steps
- 1
In a large pot, combine chicken broth, uncooked white rice, diced carrots, garlic powder, and dried thyme. Bring to a boil.
- 2
Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is almost cooked through.
- 3
Add the shredded rotisserie chicken and frozen peas to the pot. Stir well.
- 4
Continue to simmer for another 5-7 minutes, or until the chicken is heated through and the peas are tender.
- 5
Season with salt and black pepper to taste.
