Classic Turkey Meatballs

Name: Classic Turkey Meatballs
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Italian-American
Ingredients: 1 lb Ground turkey; 1/2 cup Breadcrumbs; 1/4 cup Parmesan cheese, grated; 1 large Egg; 2 cloves Garlic, minced; 2 tbsp Fresh parsley, chopped; 2 tbsp Milk; 1 tsp Salt; 1/2 tsp Black pepper

Traditional dish · Italian-American

Tender and flavorful turkey meatballs, seasoned with classic Italian herbs and aromatics, perfect for serving with marinara sauce or in subs.

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Ingredients

Ground turkey1 lb
Breadcrumbs1/2 cup
Parmesan cheese, grated1/4 cup
Egg1 large
Garlic, minced2 cloves
Fresh parsley, chopped2 tbsp
Milk2 tbsp
Salt1 tsp
Black pepper1/2 tsp

Steps

1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2
In a large bowl, combine ground turkey, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped parsley, milk, salt, and pepper. Mix gently until just combined. Do not overmix.
3
Roll the mixture into 1.5-inch meatballs.
4
Place meatballs on the prepared baking sheet.
5
Bake for 18-20 minutes, or until cooked through and golden brown.

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