25 mintime
Easydifficulty
4Servings
—Rating
Quick & Easy Turkey Meatballs
80% authentic · American
A simplified version of turkey meatballs, using fewer ingredients for a faster weeknight meal, still delivering great flavor.
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Ingredients
- Ground turkey1 lb
- Breadcrumbs1/3 cup
- Egg1 large
- Onion powder1 tsp
- Garlic powder1 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Olive oil1 tbsp
Steps
- 1
In a bowl, combine ground turkey, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper. Mix until just combined.
- 2
Form into small meatballs.
- 3
Heat olive oil in a large skillet over medium-high heat.
- 4
Add meatballs to the skillet and cook, turning occasionally, until browned on all sides and cooked through, about 8-10 minutes.
