Swedish-Style Turkey Meatballs
70% authentic · Swedish
A delightful twist on turkey meatballs, inspired by Swedish flavors, featuring a creamy sauce and a hint of nutmeg.
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Ingredients
- Ground turkey1 lb
- Breadcrumbs1/4 cup
- Egg1 large
- Milk1/4 cup
- Onion, finely chopped1/4 cup
- Allspice, ground1/4 tsp
- Nutmeg, groundpinch
- Salt1 tsp
- Black pepper1/2 tsp
- Butter2 tbsp
- All-purpose flour2 tbsp
- Heavy cream1 cup
- Beef or chicken broth1/2 cup
Steps
- 1
In a bowl, combine ground turkey, breadcrumbs, egg, milk, finely chopped onion, allspice, nutmeg, salt, and pepper. Mix gently until just combined.
- 2
Form into small meatballs, about 1-inch in diameter.
- 3
Melt butter in a large skillet over medium heat. Brown meatballs on all sides. Remove meatballs from skillet and set aside.
- 4
Add flour to the skillet and whisk to form a roux. Cook for 1 minute.
- 5
Gradually whisk in broth and heavy cream. Bring to a simmer, stirring constantly, until sauce thickens.
- 6
Return meatballs to the skillet. Reduce heat to low, cover, and simmer for 15-20 minutes, or until meatballs are cooked through.
