Quick Steak au Poivre
75% authentic · American Bistro
A simplified version of Steak au Poivre, focusing on speed and ease without sacrificing the signature peppery crust and creamy sauce.
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Ingredients
- Sirloin Steaks4 (6 oz each)
- Black Peppercorns2 tablespoons, coarsely crushed
- Unsalted Butter1 tablespoon
- Olive Oil1 tablespoon
- Garlic1 clove, minced
- Heavy Cream1/3 cup
- Worcestershire Sauce1 teaspoon
- Fresh Thymefor garnish
- Saltto taste
Steps
- 1
Season steaks with salt and half of the crushed peppercorns on both sides.
- 2
Heat oil and butter in a skillet over medium-high heat. Sear steaks for 3-4 minutes per side for medium-rare. Remove and let rest.
- 3
Lower heat to medium. Add minced garlic to the skillet and sauté for 30 seconds until fragrant.
- 4
Pour in heavy cream and Worcestershire sauce. Stir to combine and scrape up browned bits. Simmer for 2-3 minutes until slightly thickened.
- 5
Season sauce with salt and remaining peppercorns. Return steaks to pan briefly to coat.
- 6
Serve steaks with sauce spooned over. Garnish with fresh thyme.
