Quick Hamburger Steak with Mushroom Gravy
80% authentic · American
A simplified version of the classic, this quick hamburger steak uses pre-sliced mushrooms and a faster gravy preparation for a weeknight-friendly meal.
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Ingredients
- Ground beef (80/20)1.5 lbs
- Mushrooms8 oz, sliced
- Garlic powder1 tsp
- Worcestershire sauce1 tbsp
- Egg1 large
- Breadcrumbs1/4 cup
- Beef broth1.5 cups
- Heavy cream1/4 cup
- Butter1 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
In a large bowl, gently mix ground beef, egg, breadcrumbs, Worcestershire sauce, garlic powder, salt, and pepper.
- 2
Form the mixture into 4 equal-sized patties.
- 3
Melt 1 tbsp butter in a large skillet over medium-high heat. Add sliced mushrooms and cook until browned, about 5 minutes. Remove mushrooms and set aside.
- 4
Add patties to the same skillet and sear for 3-4 minutes per side until browned. Remove patties and set aside.
- 5
Add beef broth to the skillet, scraping up browned bits. Bring to a simmer.
- 6
Whisk in heavy cream and return the cooked mushrooms to the skillet. Season with salt and pepper.
- 7
Return the patties to the skillet, nestling them into the gravy. Reduce heat to low, cover, and simmer for 10-15 minutes, or until cooked through.
- 8
Serve hamburger steaks topped with mushroom gravy.
