Quick Skillet Beef Tips and Gravy

Ingredients

• Pre-cut beef tips (stew meat)1.5 lbs
• Olive oil1 tbsp
• All-purpose flour2 tbsp
• Beef broth2 cups
• Gravy mix packet (brown gravy)1 packet
• Worcestershire sauce1 tsp
• Saltto taste
• Black pepperto taste
• Optional: Onion powder1/2 tsp
• Optional: Garlic powder1/2 tsp
• Serving suggestion: White rice or mashed potatoesfor serving

Steps

1. 1

   Pat beef tips dry and season with salt and pepper.

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Sear beef tips until browned on all sides. Remove beef from skillet and set aside.

4. 4

   Sprinkle flour over the remaining drippings in the skillet and stir for 1 minute.

5. 5

   Gradually whisk in beef broth until smooth. Add gravy mix packet and Worcestershire sauce.

6. 6

   Bring to a simmer, stirring constantly, until gravy thickens.

7. 7

   Return beef tips to the skillet. Reduce heat to low and simmer for 10-15 minutes, or until beef is cooked through and tender.

8. 8

   Stir in onion powder and garlic powder if using. Season with salt and pepper to taste.

9. 9

   Serve immediately over rice or mashed potatoes.