Mushroom and Sour Cream Beef Tips

Ingredients

• Beef chuck roast or sirloin1.5 lbs
• All-purpose flour1/4 cup
• Butter3 tbsp
• Olive oil1 tbsp
• Cremini mushrooms10 oz
• Yellow onion1 medium
• Garlic3 cloves
• Beef broth1.5 cups
• Sour cream1/2 cup
• Dijon mustard1 tsp
• Fresh dill2 tbsp, chopped
• Saltto taste
• Black pepperto taste

Steps

1. 1

   Cut beef into 1-inch cubes. Season with salt and pepper.

2. 2

   Toss beef cubes with flour until lightly coated.

3. 3

   Heat 1 tbsp butter and 1 tbsp olive oil in a large skillet over medium-high heat.

4. 4

   Sear beef in batches until browned. Remove and set aside.

5. 5

   Add remaining 2 tbsp butter to the skillet. Add sliced mushrooms and cook until browned, about 5-7 minutes.

6. 6

   Add chopped onion and cook until softened, about 5 minutes.

7. 7

   Add minced garlic and cook for 1 minute until fragrant.

8. 8

   Pour in beef broth, scraping up browned bits. Bring to a simmer.

9. 9

   Return beef to the skillet. Reduce heat, cover, and simmer for 30-40 minutes, or until beef is tender.

10. 10

    In a small bowl, whisk together sour cream and Dijon mustard. Temper the sour cream mixture by whisking in a ladleful of hot broth from the skillet.

11. 11

    Stir the tempered sour cream mixture into the skillet. Cook gently for 2-3 minutes, do not boil.

12. 12

    Stir in chopped fresh dill. Season with salt and pepper to taste.

13. 13

    Serve hot, perhaps with egg noodles or crusty bread.