Quick & Easy Skillet Taco Casserole
80% authentic · American
A simplified version of taco casserole made entirely in one skillet, perfect for a weeknight meal. It combines ground beef, beans, salsa, and cheese for a fast and flavorful dish.
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Ingredients
- Ground beef1 lb
- Taco seasoning mix1 packet
- Black beans1 can (15 oz), rinsed and drained
- Corn kernels1 can (15 oz), drained
- Salsa1 cup
- Shredded Monterey Jack cheese1.5 cups
- Chopped onion1/4 cup
- Saltto taste
- Black pepperto taste
- Water1/4 cup
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In an oven-safe skillet (like cast iron), cook ground beef with chopped onion over medium-high heat until browned. Drain grease.
- 3
Stir in taco seasoning, water, salt, and pepper. Cook for 1 minute.
- 4
Add black beans, corn, and salsa to the skillet. Stir to combine.
- 5
Top evenly with shredded Monterey Jack cheese.
- 6
Transfer skillet to the preheated oven. Bake for 15-20 minutes, or until cheese is melted and bubbly.
- 7
Let stand for a few minutes before serving directly from the skillet.
