Southwestern Chicken Taco Casserole
75% authentic · American
A flavorful twist on taco casserole using shredded chicken, black beans, corn, green chilies, and a creamy, cheesy sauce, baked to perfection. Offers a slightly different flavor profile with Southwestern influences.
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Ingredients
- Cooked shredded chicken3 cups
- Cream cheese4 oz, softened
- Salsa1 cup
- Diced green chilies1 can (4 oz)
- Black beans1 can (15 oz), rinsed and drained
- Corn kernels1 cup
- Shredded cheddar cheese2 cups
- Crushed tortilla chips1 cup
- Saltto taste
- Black pepperto taste
- Water1/4 cup
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine shredded chicken, softened cream cheese, salsa, diced green chilies, salt, and pepper. Mix well.
- 3
Stir in black beans and corn.
- 4
Spread half of the chicken mixture into the bottom of a 9x13 inch baking dish.
- 5
Sprinkle 1 cup of shredded cheddar cheese over the first layer.
- 6
Spread the remaining chicken mixture on top.
- 7
Top with the remaining 1 cup of cheddar cheese and crushed tortilla chips.
- 8
Bake for 25-30 minutes, or until heated through and the topping is golden brown.
- 9
Let stand for 5-10 minutes before serving.
