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Quick & Easy Ground Beef Casserole
45 mintime
Easydifficulty
6Servings
—Rating
CasseroleQuick Meals

Quick & Easy Ground Beef Casserole

80% authentic · American

A simplified version of the classic, this quick ground beef casserole uses fewer ingredients and comes together in a flash for busy weeknights.

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Ingredients

  • Ground beef1 pound
  • Condensed cream of chicken soup1 can (10.5 oz)
  • Sour cream1/2 cup
  • Crushed potato chips2 cups
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    In a skillet, cook ground beef until browned. Drain grease and season with salt and pepper.

  3. 3

    Stir in the condensed cream of chicken soup and sour cream until well combined.

  4. 4

    Spread the beef mixture into a greased 8x8 inch baking dish.

  5. 5

    Top evenly with crushed potato chips.

  6. 6

    Bake for 20-25 minutes, or until heated through and the topping is golden.

  7. 7

    Let rest for a few minutes before serving.

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