Per serving · Approximate values estimated by AI
Cheesy Garlic Bread
80% authentic · Italian-American
A decadent twist on classic garlic bread, this version adds a layer of melted mozzarella cheese for extra richness and a satisfying pull.
Ingredients
- Baguette1 loaf
- Unsalted butter, softened1/2 cup
- Garlic cloves, minced4
- Fresh parsley, chopped2 tbsp
- Shredded mozzarella cheese1 cup
- Salt1/4 tsp
- Black pepperpinch
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
Slice the baguette lengthwise, leaving one side intact.
- 3
In a bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper.
- 4
Spread the garlic butter mixture evenly over the cut surfaces of the baguette.
- 5
Sprinkle the shredded mozzarella cheese evenly over the garlic butter.
- 6
Wrap the baguette loosely in aluminum foil.
- 7
Bake for 15 minutes. Unwrap and bake for an additional 5-7 minutes, until the cheese is melted and bubbly and the bread is golden.
- 8
Slice and serve hot.
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