45 mintime

Easydifficulty

4Servings

—Rating

Nutrition facts

320 kcalCalories

7 gProtein

40 gCarbs

15 gFat

Approximate values estimated by AI

Potatoes Quick Meals Side Dish

Quick & Easy Cheesy Hasselback Potatoes

Name: Quick & Easy Cheesy Hasselback Potatoes
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 medium Red Potatoes; 3 tablespoons Melted Butter; 1/2 cup Shredded Cheddar Cheese; 2 tablespoons Chopped Chives; 1 teaspoon Salt; 1/2 teaspoon Black Pepper

70% authentic · American

A simplified version of Hasselback potatoes, focusing on speed and cheesy goodness, perfect for a weeknight meal.

Ingredients

Servings4

Red Potatoes4 medium
Melted Butter3 tablespoons
Shredded Cheddar Cheese1/2 cup
Chopped Chives2 tablespoons
Salt1 teaspoon
Black Pepper1/2 teaspoon

Steps

1
Preheat oven to 400°F (200°C).
2
Wash and scrub the potatoes. Do not peel.
3
Slice the potatoes, making cuts about 1/4-inch apart (slightly thicker for quicker cooking).
4
Place potatoes on a baking sheet.
5
Brush potatoes with melted butter, salt, and pepper.
6
Bake for 30 minutes.
7
Remove from oven, sprinkle evenly with shredded cheddar cheese and chopped chives.
8
Return to oven for 5-10 minutes, until cheese is melted and bubbly.
9
Serve immediately.

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