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Classic Chicken Alfredo Garlic Bread
Traditional dish · Italian-American
A rich and creamy chicken alfredo sauce layered over toasted garlic bread, creating a decadent and satisfying dish.
Ingredients
- Baguette2 loaves
- Butter1 cup
- Garlic6 cloves
- Chicken breast2 lbs
- Heavy cream2 cups
- Parmesan cheese2 cups, grated
- Saltto taste
- Black pepperto taste
- Parsley1/4 cup, chopped
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
Slice baguettes in half lengthwise. In a small bowl, mix softened butter with minced garlic. Spread the garlic butter evenly over the cut sides of the baguette halves.
- 3
Place baguette halves on a baking sheet and bake for 10-12 minutes, or until golden brown and toasted.
- 4
While bread toasts, cut chicken breast into bite-sized pieces. Season with salt and pepper.
- 5
In a large saucepan or pot over medium heat, cook chicken pieces until browned and cooked through. Remove chicken from the pan and set aside.
- 6
In the same saucepan, pour in heavy cream and bring to a gentle simmer. Stir in grated Parmesan cheese until melted and the sauce is smooth. Season with salt and pepper to taste.
- 7
Return the cooked chicken to the sauce. Stir to combine and heat through.
- 8
Spoon the chicken alfredo sauce generously over the toasted garlic bread.
- 9
Garnish with chopped fresh parsley.
- 10
Serve immediately.
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