Approximate values estimated by AI
Savory Garlic Herb Monkey Bread
50% authentic · Fusion
A savory twist on the classic, using garlic, herbs, and cheese instead of cinnamon and sugar. Perfect as an appetizer or side dish.
Ingredients
- All-purpose flour3 cups
- Active dry yeast2 1/4 teaspoons
- Milk, warm1 cup
- Eggs, large1
- Butter, melted1/2 cup
- Garlic, minced3 cloves
- Fresh herbs (rosemary, thyme, parsley), chopped2 tablespoons
- Shredded cheese (cheddar or mozzarella)1 cup
- Salt1 teaspoon
- Water, warm1/4 cup
Steps
- 1
Activate yeast in warm water with a pinch of salt. Let stand for 5-10 minutes until foamy.
- 2
In a large bowl, combine flour and 1 teaspoon salt. Make a well.
- 3
In a separate bowl, whisk together warm milk, egg, and 1/4 cup melted butter. Add the activated yeast mixture.
- 4
Pour wet ingredients into the dry ingredients. Mix to form a soft dough. Knead for 5-7 minutes until smooth.
- 5
Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled.
- 6
In a small bowl, combine the remaining 1/4 cup melted butter with minced garlic and chopped fresh herbs.
- 7
Punch down dough. Divide into 20-25 small pieces. Roll into balls.
- 8
Dip each dough ball into the garlic-herb butter, then toss with shredded cheese.
- 9
Arrange the coated dough balls in a greased loaf pan.
- 10
Bake at 375°F (190°C) for 25-30 minutes, until golden brown and cheese is melted.
- 11
Let cool slightly before serving warm. Garnish with fresh parsley.
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