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Classic Garlic Bread
20 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
300 kcalCalories
6 gProtein
30 gCarbs
18 gFat

Per serving · Approximate values estimated by AI

BreadSide Dish

Classic Garlic Bread

Traditional dish · Italian-American

A quintessential side dish, this classic garlic bread features a crusty baguette generously slathered with a rich mixture of butter, garlic, and herbs, then baked until golden and fragrant.

Ingredients

Servings4
  • Baguette1 loaf
  • Unsalted butter1/2 cup
  • Garlic cloves4
  • Fresh parsley2 tbsp
  • Salt1/4 tsp
  • Black pepperpinch

Steps

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    Slice the baguette lengthwise, but not all the way through, creating a hinge.

  3. 3

    In a small bowl, mash the softened butter with minced garlic, chopped parsley, salt, and pepper.

  4. 4

    Spread the garlic butter mixture evenly over the cut surfaces of the baguette.

  5. 5

    Wrap the baguette loosely in aluminum foil.

  6. 6

    Bake for 15 minutes. Unwrap and bake for another 5 minutes, or until the top is golden brown and bubbly.

  7. 7

    Slice and serve immediately.

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