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Classic Hash Brown Casserole
60 mintime
Easydifficulty
8Servings
—Rating
Nutrition facts
550 kcalCalories
15 gProtein
45 gCarbs
35 gFat

Per serving · Approximate values estimated by AI

BreakfastCasseroleSide Dish

Classic Hash Brown Casserole

Traditional dish · American

A comforting and classic American casserole featuring shredded potatoes baked in a creamy, cheesy sauce with a crunchy topping. Perfect for breakfast, brunch, or a side dish.

Ingredients

Servings8
  • Frozen shredded hash browns30 oz
  • Cream of chicken soup1 can (10.5 oz)
  • Sour cream1 cup
  • Cheddar cheese, shredded2 cups
  • Onion, finely chopped1/2 cup
  • Butter, melted1/2 cup
  • Salt1 teaspoon
  • Black pepper1/2 teaspoon

Steps

  1. 1

    Preheat oven to 350°F (175°C).

  2. 2

    In a large bowl, combine the frozen hash browns, cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, chopped onion, melted butter, salt, and pepper. Mix well.

  3. 3

    Spread the mixture evenly into a 9x13 inch baking dish.

  4. 4

    Top with the remaining 1 cup of shredded cheddar cheese.

  5. 5

    Bake for 45-50 minutes, or until golden brown and bubbly.

  6. 6

    Let stand for 5-10 minutes before serving.

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