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Quick & Easy Hash Brown Casserole
45 mintime
Easydifficulty
6Servings
—Rating
Nutrition facts
500 kcalCalories
12 gProtein
40 gCarbs
30 gFat

Per serving · Approximate values estimated by AI

BreakfastCasseroleQuick Meal

Quick & Easy Hash Brown Casserole

80% authentic · American

A simplified version of the classic, using fewer ingredients for a faster preparation time without sacrificing flavor. Ideal for busy mornings.

Ingredients

Servings6
  • Frozen shredded hash browns24 oz
  • Cream of mushroom soup1 can (10.5 oz)
  • Sour cream3/4 cup
  • Cheddar cheese, shredded1.5 cups
  • Butter, melted1/4 cup
  • Salt1/2 teaspoon
  • Black pepper1/4 teaspoon

Steps

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    In a bowl, combine hash browns, cream of mushroom soup, sour cream, 1 cup of cheese, melted butter, salt, and pepper. Stir until well combined.

  3. 3

    Pour the mixture into a greased 8x8 inch baking dish.

  4. 4

    Sprinkle the remaining 1/2 cup of cheese over the top.

  5. 5

    Bake for 30-35 minutes, or until golden and heated through.

  6. 6

    Allow to rest for a few minutes before serving.

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