Per serving · Approximate values estimated by AI
Cheesy Yorkshire Pudding Bites
60% authentic · British Fusion
A modern twist on the classic, these bite-sized Yorkshire puddings are infused with cheddar cheese, making them a savory snack or appetizer.
Ingredients
- All-purpose flour100g
- Large eggs2
- Whole milk150ml
- Mature cheddar cheese, grated50g
- Vegetable oil3 tbsp
- Salt1/4 tsp
- Black pepperpinch
Steps
- 1
Preheat oven to 220°C (200°C fan/Gas Mark 7).
- 2
Sift flour, salt, and pepper into a bowl.
- 3
Whisk in the eggs until combined.
- 4
Gradually whisk in the milk to form a smooth batter.
- 5
Stir in the grated cheddar cheese.
- 6
Add vegetable oil to a mini muffin tin or a 12-hole Yorkshire pudding tin.
- 7
Heat the tin in the oven for 10 minutes until the oil is smoking hot.
- 8
Carefully pour the batter into the hot oil, filling each cup about two-thirds full.
- 9
Bake for 15-20 minutes until puffed, golden, and the cheese is melted.
- 10
Serve warm.
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