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Quick & Easy Takoyaki Bites
70% authentic · Japanese-inspired
A simplified version of takoyaki using readily available ingredients, perfect for a quick snack.
Ingredients
- Pancake mix150g
- Egg1 large
- Milk200ml
- Cooked shrimp or imitation crab, finely chopped75g
- Green onions, chopped2 tbsp
- Vegetable oilfor greasing
- Ketchupfor drizzling
- Dried parsleyfor garnish
- Saltpinch
- Black pepperpinch
Steps
- 1
Whisk together pancake mix, egg, and milk until smooth. Season with salt and pepper.
- 2
Heat a takoyaki pan or a mini muffin tin over medium heat and grease well.
- 3
Pour batter into each mold, filling about 2/3 full. Add a small amount of chopped shrimp/crab and green onions to each.
- 4
Cook for a few minutes until the bottom is set, then use a toothpick to gently turn them over. Continue cooking, turning occasionally, until golden brown and cooked through, about 8-10 minutes.
- 5
Remove from the pan and place in a serving bowl. Drizzle with ketchup and sprinkle with dried parsley.
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