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Quick & Easy Takoyaki Bites
30 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
280 kcalCalories
10 gProtein
35 gCarbs
10 gFat

Approximate values estimated by AI

Quick & Easy Takoyaki Bites

70% authentic · Japanese-inspired

A simplified version of takoyaki using readily available ingredients, perfect for a quick snack.

Ingredients

Servings4
  • Pancake mix150g
  • Egg1 large
  • Milk200ml
  • Cooked shrimp or imitation crab, finely chopped75g
  • Green onions, chopped2 tbsp
  • Vegetable oilfor greasing
  • Ketchupfor drizzling
  • Dried parsleyfor garnish
  • Saltpinch
  • Black pepperpinch

Steps

  1. 1

    Whisk together pancake mix, egg, and milk until smooth. Season with salt and pepper.

  2. 2

    Heat a takoyaki pan or a mini muffin tin over medium heat and grease well.

  3. 3

    Pour batter into each mold, filling about 2/3 full. Add a small amount of chopped shrimp/crab and green onions to each.

  4. 4

    Cook for a few minutes until the bottom is set, then use a toothpick to gently turn them over. Continue cooking, turning occasionally, until golden brown and cooked through, about 8-10 minutes.

  5. 5

    Remove from the pan and place in a serving bowl. Drizzle with ketchup and sprinkle with dried parsley.

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