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Traditional Yorkshire Puddings
30 mintime
Easydifficulty
12Servings
—Rating
Nutrition facts
150 kcalCalories
5 gProtein
15 gCarbs
7 gFat

Per serving · Approximate values estimated by AI

BritishSide Dish

Traditional Yorkshire Puddings

Traditional dish · British

Classic, airy, and crisp Yorkshire puddings, perfect as a side for roast dinners. Made with a simple batter of flour, eggs, and milk, baked in hot fat until golden and puffed.

Ingredients

Servings12
  • All-purpose flour140g
  • Large eggs4
  • Whole milk200ml
  • Beef dripping or vegetable oil4 tbsp
  • Salt1/2 tsp
  • Water50ml

Steps

  1. 1

    Preheat your oven to 220°C (200°C fan/Gas Mark 7).

  2. 2

    Sift the flour and salt into a large bowl.

  3. 3

    Make a well in the centre and crack in the eggs. Whisk the eggs into the flour, gradually drawing in the flour from the sides.

  4. 4

    Gradually whisk in the milk and water until you have a smooth batter, the consistency of double cream. Let it rest for at least 30 minutes (or up to 2 hours) at room temperature.

  5. 5

    Pour the beef dripping or oil into a 12-hole Yorkshire pudding tin or a sturdy roasting tin.

  6. 6

    Place the tin in the hot oven for 10-15 minutes until the fat is smoking hot.

  7. 7

    Carefully remove the tin from the oven and quickly pour the batter evenly into the hot fat.

  8. 8

    Immediately return the tin to the oven and bake for 20-25 minutes until the puddings are well-risen and golden brown.

  9. 9

    Serve immediately.

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