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Chicken Caesar Salad
30 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
450 kcalCalories
35 gProtein
20 gCarbs
25 gFat

Per serving · Approximate values estimated by AI

LunchSalads

Chicken Caesar Salad

85% authentic · American

A classic Caesar salad featuring crisp romaine lettuce, grilled chicken breast, crunchy croutons, and a creamy, tangy Caesar dressing.

Ingredients

Servings2
  • Romaine lettuce1 head
  • Chicken breast2 boneless, skinless
  • Olive oil2 tbsp
  • Garlic cloves2
  • Lemon juice1/4 cup
  • Dijon mustard1 tsp
  • Worcestershire sauce1 tsp
  • Parmesan cheese, grated1/4 cup
  • Croutons1 cup
  • Saltto taste
  • Black pepperto taste

Steps

  1. 1

    Season chicken breasts with salt and pepper. Heat 1 tbsp olive oil in a frying pan over medium-high heat. Grill chicken for 6-8 minutes per side, or until cooked through. Let rest, then slice.

  2. 2

    While chicken cooks, prepare the dressing: Mince 1 garlic clove. In a bowl, whisk together minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, and remaining 1 tbsp olive oil. Stir in grated Parmesan cheese. Season with salt and pepper.

  3. 3

    Wash and chop the romaine lettuce. In a large bowl, combine lettuce, croutons, and sliced grilled chicken.

  4. 4

    Pour the dressing over the salad and toss gently to coat. Serve immediately, garnished with extra Parmesan cheese if desired.

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