Approximate values estimated by AI
Chicken Tikka Masala
85% authentic · Indian
Tender marinated chicken pieces simmered in a rich, creamy, and spiced tomato-based sauce. A popular and flavorful Indian dish.
Ingredients
- Chicken breast or thighs1.5 lbs
- Plain yogurt1 cup
- Lemon juice2 tbsp
- Garam masala1 tbsp
- Turmeric powder1 tsp
- Cumin powder1 tsp
- Cayenne pepper1/2 tsp
- Saltto taste
- Vegetable oil2 tbsp
- Onion, chopped1 large
- Garlic, minced3 cloves
- Ginger, grated1 tbsp
- Crushed tomatoes15 oz can
- Heavy cream1/2 cup
- Fresh cilantro, choppedfor garnish
Steps
- 1
Marinate the chicken: Cut chicken into bite-sized pieces. In a bowl, combine yogurt, lemon juice, garam masala, turmeric, cumin, cayenne pepper, and salt. Add chicken pieces and toss to coat. Cover and refrigerate for at least 30 minutes, or preferably 2-4 hours.
- 2
Cook the chicken: Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat. Add chicken pieces in batches, searing until lightly browned on all sides. Remove chicken and set aside. Do not cook through.
- 3
Make the sauce: In the same skillet, add the remaining 1 tbsp of oil. Add chopped onion and sauté until softened, about 5-7 minutes. Add minced garlic and grated ginger, cook for 1 minute until fragrant.
- 4
Stir in crushed tomatoes, garam masala, turmeric, cumin, cayenne pepper, and salt. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- 5
Return the seared chicken to the skillet. Stir in heavy cream. Simmer gently for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
- 6
Adjust seasoning if needed. Garnish with fresh cilantro before serving.
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