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Classic Fish Tikka
45 mintime
Mediumdifficulty
4Servings
—Rating
Nutrition facts
280 kcalCalories
35 gProtein
8 gCarbs
10 gFat

Approximate values estimated by AI

AppetizerIndian

Classic Fish Tikka

Traditional dish · Indian

Tender pieces of fish marinated in a vibrant blend of yogurt and spices, then grilled to smoky perfection. A quintessential Indian appetizer.

Ingredients

Servings4
  • Firm white fish fillets (like cod, tilapia, or sea bass)1.5 lbs
  • Plain yogurt1 cup
  • Ginger-garlic paste2 tbsp
  • Lemon juice2 tbsp
  • Garam masala1.5 tsp
  • Cumin powder1 tsp
  • Coriander powder1 tsp
  • Kashmiri red chili powder1 tsp
  • Turmeric powder0.5 tsp
  • Salt1 tsp
  • Vegetable oil1 tbsp
  • Fresh cilantro, chopped (for garnish)2 tbsp
  • Lemon wedges (for serving)4

Steps

  1. 1

    Cut the fish into 1.5-inch cubes. Pat them dry.

  2. 2

    In a bowl, whisk together yogurt, ginger-garlic paste, lemon juice, garam masala, cumin powder, coriander powder, Kashmiri red chili powder, turmeric powder, and salt.

  3. 3

    Add the fish cubes to the marinade and gently coat them. Cover and refrigerate for at least 30 minutes, or up to 2 hours.

  4. 4

    Preheat your grill or broiler to medium-high heat. If using skewers, thread the marinated fish cubes onto them.

  5. 5

    Lightly brush the grill grates or broiler pan with vegetable oil. Grill or broil the fish for 3-4 minutes per side, until cooked through and lightly charred.

  6. 6

    Remove from heat. Garnish with fresh cilantro and serve immediately with lemon wedges.

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