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Chocolate Almond Biscotti
80% authentic · Italian-American
A popular variation of classic biscotti, incorporating rich cocoa powder and dark chocolate chips for a decadent twist.
Ingredients
- All-purpose flour2.5 cups
- Unsweetened cocoa powder1/4 cup
- Granulated sugar1.25 cups
- Baking powder1.5 teaspoons
- Salt1/4 teaspoon
- Large eggs2
- Vanilla extract1 teaspoon
- Almonds, whole or slivered3/4 cup
- Dark chocolate chips1/2 cup
Steps
- 1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk eggs and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms. Stir in almonds and chocolate chips.
- 5
Turn the dough out onto a lightly floured surface and knead briefly until it comes together. Divide the dough in half.
- 6
Shape each half into a flattened log, about 10 inches long and 2 inches wide. Place logs on the prepared baking sheet.
- 7
Bake for 25-30 minutes, or until logs are firm.
- 8
Remove from oven and let cool on the baking sheet for 10-15 minutes.
- 9
Reduce oven temperature to 300°F (150°C).
- 10
Slice logs diagonally into 1/2-inch thick cookies.
- 11
Place cookies cut-side down back on the baking sheet.
- 12
Bake for another 15-20 minutes, flipping halfway, until crisp.
- 13
Cool completely on a wire rack.
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