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Lemon Anise Biscotti
75% authentic · Italian-American
A fragrant and zesty biscotti variation featuring the distinct flavor of anise and bright lemon zest, offering a unique aromatic profile.
Ingredients
- All-purpose flour3 cups
- Granulated sugar1.5 cups
- Baking powder2 teaspoons
- Salt1/2 teaspoon
- Large eggs3
- Lemon zest2 tablespoons
- Anise seeds1 teaspoon
- Vanilla extract1 teaspoon
Steps
- 1
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In a separate bowl, whisk eggs, lemon zest, anise seeds, and vanilla extract.
- 4
Pour the wet ingredients into the dry ingredients and mix until a shaggy dough forms. Knead briefly until it comes together. Divide the dough in half.
- 5
Shape each half into a flattened log, about 10-12 inches long and 2 inches wide. Place logs on the prepared baking sheet.
- 6
Bake for 25-30 minutes, or until logs are golden brown and firm.
- 7
Remove from oven and let cool on the baking sheet for 10-15 minutes.
- 8
Reduce oven temperature to 300°F (150°C).
- 9
Slice logs diagonally into 1/2-inch thick cookies.
- 10
Place cookies cut-side down back on the baking sheet.
- 11
Bake for another 15-20 minutes, flipping halfway, until dry and crisp.
- 12
Cool completely on a wire rack.
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