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Classic Baked Ravioli with Marinara
Traditional dish · Italian-American
A comforting and classic Italian-American dish featuring cheese-filled ravioli baked in a rich marinara sauce, topped with melted mozzarella and Parmesan cheese.
Ingredients
- Ravioli (cheese-filled)20 oz
- Marinara sauce24 oz
- Shredded mozzarella cheese1.5 cups
- Grated Parmesan cheese0.5 cup
- Olive oil2 tbsp
- Garlic, minced2 cloves
- Fresh basil, chopped2 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine the marinara sauce, olive oil, minced garlic, salt, and pepper. Stir well.
- 3
Add the ravioli to the sauce and gently toss to coat.
- 4
Pour half of the ravioli and sauce mixture into a 9x13 inch baking dish.
- 5
Sprinkle half of the mozzarella and Parmesan cheese over the ravioli.
- 6
Layer the remaining ravioli and sauce mixture on top.
- 7
Top with the remaining mozzarella and Parmesan cheese.
- 8
Cover the baking dish with foil.
- 9
Bake for 25 minutes.
- 10
Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- 11
Garnish with fresh chopped basil before serving.
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