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Classic Bircher Muesli
600 mintime
Easydifficulty
4Servings
Rating
Nutrition facts
450 kcalCalories
12 gProtein
60 gCarbs
18 gFat

Approximate values estimated by AI

Classic Bircher Muesli

Traditional dish · Swiss

The original overnight oats recipe, developed by Dr. Maximilian Bircher-Benner. Rolled oats soaked in water and lemon juice, mixed with grated apple, and served with cream and nuts.

Ingredients

Servings4
  • Rolled oats200g
  • Water250ml
  • Lemon juice2 tbsp
  • Granny Smith apples2 medium
  • Heavy cream100ml
  • Hazelnuts50g
  • Almonds50g

Steps

  1. 1

    Combine rolled oats, water, and lemon juice in a bowl. Stir well.

  2. 2

    Cover and refrigerate overnight (or for at least 4 hours).

  3. 3

    Grate the apples (peel optional).

  4. 4

    Stir the grated apple into the soaked oats.

  5. 5

    Whip the heavy cream until softly peaked.

  6. 6

    Chop the hazelnuts and almonds.

  7. 7

    Serve the muesli chilled, topped with whipped cream and chopped nuts.

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