600 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
550 kcalCalories
15 gProtein
50 gCarbs
28 gFat
Per serving · Approximate values estimated by AI
Classic Bircher Muesli
Traditional dish · Swiss
The original overnight oats recipe, developed by Dr. Maximilian Bircher-Benner. Rolled oats soaked in water and lemon juice, mixed with grated apple, and served with cream and nuts.
Ingredients
Servings4
- Rolled oats200g
- Water250ml
- Lemon juice2 tbsp
- Granny Smith apples2 medium
- Heavy cream100ml
- Hazelnuts50g
- Almonds50g
Steps
- 1
Combine rolled oats, water, and lemon juice in a bowl. Stir well.
- 2
Cover and refrigerate overnight (or for at least 4 hours).
- 3
Grate the apples (peel optional).
- 4
Stir the grated apple into the soaked oats.
- 5
Whip the heavy cream until softly peaked.
- 6
Chop the hazelnuts and almonds.
- 7
Serve the muesli chilled, topped with whipped cream and chopped nuts.
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