DishkinDishkin
Back
Quick Bircher Muesli
60 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
480 kcalCalories
20 gProtein
55 gCarbs
18 gFat

Per serving · Approximate values estimated by AI

BreakfastQuick Meals

Quick Bircher Muesli

70% authentic · Swiss-inspired

A simplified version of Bircher Muesli that requires less soaking time, making it suitable for a quick breakfast. Uses yogurt for creaminess and faster hydration.

Ingredients

Servings4
  • Rolled oats200g
  • Greek yogurt200g
  • Milk100ml
  • Honey or maple syrup2 tbsp
  • Granny Smith apples2 medium
  • Mixed seeds (chia, flax, sunflower)30g
  • Fresh berries (optional garnish)100g

Steps

  1. 1

    Combine rolled oats, Greek yogurt, milk, and honey/maple syrup in a bowl. Stir well.

  2. 2

    Cover and refrigerate for at least 1 hour (or overnight for best results).

  3. 3

    Grate the apples (peel optional).

  4. 4

    Stir the grated apple and mixed seeds into the oat mixture.

  5. 5

    Serve chilled, optionally garnished with fresh berries.

Rate this recipe

Choose 1 to 5 stars. Each recipe can be rated once.

No ratings yet.

Share this recipe

Similar recipes

You may also like these Dishkin recipes.

Classic Bircher Muesli
Traditional dish
BreakfastSwiss

Classic Bircher Muesli

The original overnight oats recipe, developed by Dr. Maximilian Bircher-Benner. Rolled oats soaked in water and lemon juice, mixed with grated apple, and served with cream and nuts.

600 min 550 kcal

Rolled oats · Water · Lemon juice · Granny Smith apples