10 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
250 kcalCalories
6 gProtein
50 gCarbs
4 gFat
Approximate values estimated by AI
Simple Oatmeal Porridge with Banana and Apple
Traditional dish · International
A warm and comforting breakfast made with oatmeal, topped with fresh banana and apple slices. A simple and healthy start to your day.
Ingredients
Servings2
- Oatmeal1 cup
- Banana1
- Apples1
- Water2 cups
- Black pepperpinch
Steps
- 1
Combine oatmeal and water in a saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes, stirring occasionally, until thickened.
- 2
While the oatmeal is cooking, peel and slice the banana and dice the apple.
- 3
Pour the cooked oatmeal into two bowls. Top with the sliced banana and diced apple. Add a pinch of black pepper if desired.
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