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Classic Blueberry Pancakes
Traditional dish · American
Fluffy, golden-brown pancakes studded with fresh blueberries, offering a delightful burst of fruity flavor in every bite. A timeless breakfast favorite.
Ingredients
- All-purpose flour2 cups
- Granulated sugar2 tablespoons
- Baking powder2 teaspoons
- Salt1/2 teaspoon
- Milk1 3/4 cups
- Large egg1
- Unsalted butter, melted2 tablespoons
- Fresh blueberries1 cup
- Vegetable oil or butter, for griddleas needed
Steps
- 1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
In a separate bowl, whisk together the milk, egg, and melted butter.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Gently fold in the fresh blueberries.
- 5
Heat a lightly oiled griddle or frying pan over medium-high heat.
- 6
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- 7
Cook for about 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface.
- 8
Serve immediately with your favorite toppings like butter, syrup, or extra berries.
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