Approximate values estimated by AI
Classic Banana Pancakes
Traditional dish · American
Fluffy and tender pancakes infused with mashed ripe bananas, offering a delightful sweetness and moist texture. A timeless breakfast favorite.
Ingredients
- All-purpose flour1.5 cups
- Granulated sugar2 tablespoons
- Baking powder2 teaspoons
- Salt0.5 teaspoon
- Milk1.25 cups
- Egg1 large
- Butter, melted3 tablespoons
- Ripe bananas, mashed2 medium
- Vegetable oil or butter, for cookingas needed
Steps
- 1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
In a separate bowl, whisk together the milk, egg, and melted butter.
- 3
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Gently fold in the mashed bananas.
- 5
Heat a lightly oiled griddle or frying pan over medium-high heat.
- 6
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- 7
Cook for about 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface.
- 8
Serve hot with your favorite toppings.
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