15 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
250 kcalCalories
7 gProtein
40 gCarbs
6 gFat
Approximate values estimated by AI
Quick & Easy Blueberry Pancakes
85% authentic · American
A simplified version of the classic, perfect for busy mornings. Uses minimal ingredients and comes together in a flash without sacrificing flavor.
Ingredients
Servings4
- Complete pancake mix2 cups
- Water or milk1 1/4 cups
- Large egg1
- Fresh blueberries1/2 cup
- Cooking spray or butteras needed
Steps
- 1
In a medium bowl, combine the pancake mix, water (or milk), and egg. Stir until just moistened.
- 2
Gently fold in the blueberries.
- 3
Heat a lightly greased griddle or non-stick pan over medium heat.
- 4
Pour about 1/4 cup of batter per pancake onto the hot griddle.
- 5
Cook for 1-2 minutes per side, until golden brown and cooked through.
- 6
Serve warm with desired toppings.
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