Approximate values estimated by AI
Classic Lemon Ricotta Pancakes
Traditional dish · American
Fluffy and tender pancakes made with ricotta cheese and fresh lemon zest, offering a delightful tang and creamy texture. Perfect for a special breakfast or brunch.
Ingredients
- All-purpose flour1.5 cups
- Granulated sugar2 tablespoons
- Baking powder2 teaspoons
- Salt0.5 teaspoon
- Large eggs2
- Whole milk ricotta cheese1 cup
- Whole milk0.75 cup
- Unsalted butter, melted3 tablespoons
- Lemon zest1 tablespoon
- Vanilla extract1 teaspoon
- Vegetable oil or butter, for cookingas needed
Steps
- 1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
In a separate medium bowl, whisk the eggs until lightly beaten. Stir in the ricotta cheese, milk, melted butter, lemon zest, and vanilla extract until well combined.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
- 5
Cook for about 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles appear on the surface.
- 6
Serve immediately with your favorite toppings like maple syrup, fresh berries, or a dollop of whipped cream.
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