Approximate values estimated by AI
Classic Breakfast Pizza
Traditional dish · American
A hearty and satisfying breakfast pizza featuring a crispy crust topped with scrambled eggs, savory sausage, melted cheese, and a touch of fresh chives.
Ingredients
- Pizza dough1 lb
- Italian sausage, casings removed1/2 lb
- Large eggs6
- Milk2 tbsp
- Shredded cheddar cheese1.5 cups
- Olive oil1 tbsp
- Saltto taste
- Black pepperto taste
- Fresh chives, chopped2 tbsp
Steps
- 1
Preheat oven to 425°F (220°C). If using a pizza stone, place it in the oven while it preheats.
- 2
Cook the Italian sausage in a skillet over medium heat until browned and crumbled. Drain off excess grease and set aside.
- 3
In a bowl, whisk together the eggs, milk, salt, and pepper.
- 4
Heat olive oil in the same skillet over medium-low heat. Pour in the egg mixture and cook, stirring gently, until the eggs are softly scrambled but still moist. Remove from heat.
- 5
On a lightly floured surface, stretch or roll out the pizza dough to your desired thickness and shape.
- 6
Transfer the dough to a pizza peel dusted with cornmeal or directly onto parchment paper.
- 7
Spread the scrambled eggs evenly over the pizza dough, leaving a small border for the crust.
- 8
Sprinkle the cooked sausage crumbles over the eggs.
- 9
Top with the shredded cheddar cheese.
- 10
Carefully slide the pizza onto the preheated pizza stone or place the parchment paper with the pizza onto a baking sheet.
- 11
Bake for 12-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 12
Remove from oven, sprinkle with fresh chives, slice, and serve immediately.
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