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Classic American Breakfast Sandwich
Traditional dish · American
A quintessential breakfast sandwich featuring a fried egg, crispy bacon, and melted cheese on a toasted English muffin.
Ingredients
- English muffin1
- Large egg1
- Bacon strips2
- Cheddar cheese slice1
- Butter1 tsp
- Saltpinch
- Black pepperpinch
Steps
- 1
Toast the English muffin halves until golden brown.
- 2
Cook bacon strips in a skillet until crispy. Remove and set aside.
- 3
Fry the egg in the same skillet with a little butter, salt, and pepper to your liking (over easy, sunny-side up, etc.).
- 4
Place the cheese slice on one half of the toasted English muffin and let it melt slightly from the heat of the egg.
- 5
Assemble the sandwich: bottom muffin half, fried egg, crispy bacon, top muffin half.
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