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Classic American Breakfast Sandwich
10 mintime
Easydifficulty
1Servings
Rating
Nutrition facts
450 kcalCalories
20 gProtein
30 gCarbs
28 gFat

Approximate values estimated by AI

Classic American Breakfast Sandwich

Traditional dish · American

A quintessential breakfast sandwich featuring a fried egg, crispy bacon, and melted cheese on a toasted English muffin.

Ingredients

Servings1
  • English muffin1
  • Large egg1
  • Bacon strips2
  • Cheddar cheese slice1
  • Butter1 tsp
  • Saltpinch
  • Black pepperpinch

Steps

  1. 1

    Toast the English muffin halves until golden brown.

  2. 2

    Cook bacon strips in a skillet until crispy. Remove and set aside.

  3. 3

    Fry the egg in the same skillet with a little butter, salt, and pepper to your liking (over easy, sunny-side up, etc.).

  4. 4

    Place the cheese slice on one half of the toasted English muffin and let it melt slightly from the heat of the egg.

  5. 5

    Assemble the sandwich: bottom muffin half, fried egg, crispy bacon, top muffin half.

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