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Classic Crispy Breakfast Potatoes
Traditional dish · American
Tender on the inside, crispy and golden brown on the outside, these classic breakfast potatoes are seasoned simply and pan-fried to perfection. A staple for any hearty breakfast.
Ingredients
- Yukon Gold potatoes2 lbs
- Vegetable oil3 tbsp
- Onion1/2 medium
- Garlic powder1 tsp
- Paprika1/2 tsp
- Salt1 tsp
- Black pepper1/2 tsp
- Fresh parsley2 tbsp, chopped
Steps
- 1
Wash and dice the Yukon Gold potatoes into 1/2-inch cubes. No need to peel.
- 2
Finely chop the onion.
- 3
Heat vegetable oil in a large skillet over medium-high heat.
- 4
Add the diced potatoes to the hot skillet in a single layer. Cook for 10-12 minutes, stirring occasionally, until they start to brown.
- 5
Add the chopped onion, garlic powder, and paprika to the skillet. Stir to combine.
- 6
Continue cooking for another 8-10 minutes, stirring more frequently, until the potatoes are tender and crispy.
- 7
Season with salt and black pepper to taste. Stir in fresh parsley just before serving.
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