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Quick Sausage and Egg Breakfast Pizza
80% authentic · American
A simplified breakfast pizza using pre-made components for a faster, yet still delicious, morning meal. Features a store-bought crust, pre-cooked sausage, and a simple egg and cheese topping.
Ingredients
- Pre-made pizza crust1 (12-inch)
- Pre-cooked breakfast sausage crumbles1 cup
- Large eggs4
- Shredded mozzarella cheese1 cup
- Milk1 tbsp
- Red pepper flakes1/4 tsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Preheat oven to 400°F (200°C).
- 2
In a bowl, whisk together the eggs, milk, salt, and pepper.
- 3
Lightly grease a baking sheet or pizza pan. Place the pre-made pizza crust on the pan.
- 4
Pour the egg mixture over the crust, spreading it thinly to cover most of the surface.
- 5
Sprinkle the pre-cooked sausage crumbles evenly over the eggs.
- 6
Top with the shredded mozzarella cheese and red pepper flakes.
- 7
Bake for 15-20 minutes, or until the crust is golden and the cheese is melted and lightly browned.
- 8
Let cool slightly before slicing and serving.
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