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Classic Chess Pie
Traditional dish · Southern American
A quintessential Southern dessert, this classic chess pie features a rich, custardy filling with a slightly tangy, sweet flavor, baked in a flaky pie crust. It's known for its simple yet decadent taste.
Ingredients
- Unsalted butter1 cup
- Granulated sugar1.5 cups
- Eggs3 large
- Cornmeal2 tablespoons
- Vanilla extract1 teaspoon
- Lemon juice1 tablespoon
- Salt1/4 teaspoon
- Unbaked 9-inch pie crust1
Steps
- 1
Preheat oven to 350°F (175°C).
- 2
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- 3
Beat in the eggs one at a time, mixing well after each addition.
- 4
Stir in the cornmeal, vanilla extract, and lemon juice.
- 5
Pour the filling into the unbaked pie crust.
- 6
Bake for 50-60 minutes, or until the filling is set and the top is golden brown. A knife inserted near the center should come out clean.
- 7
Let the pie cool completely on a wire rack before slicing and serving.
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