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Quick Chess Pie
50 mintime
Easydifficulty
8Servings
—Rating
Nutrition facts
420 kcalCalories
4 gProtein
58 gCarbs
20 gFat

Approximate values estimated by AI

DessertPieQuick

Quick Chess Pie

70% authentic · American

A simplified version of the classic, this quick chess pie uses melted butter and fewer ingredients for a faster preparation time, while still delivering a satisfyingly sweet and custardy dessert.

Ingredients

Servings8
  • Unsalted butter, melted1 cup
  • Granulated sugar1.5 cups
  • Eggs3 large
  • Vanilla extract1 teaspoon
  • Salt1/4 teaspoon
  • Pre-made 9-inch pie crust, unbaked1

Steps

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    In a bowl, whisk together the melted butter and granulated sugar until combined.

  3. 3

    Whisk in the eggs one at a time until smooth.

  4. 4

    Stir in the vanilla extract and salt.

  5. 5

    Pour the mixture into the unbaked pie crust.

  6. 6

    Bake for 35-45 minutes, or until the filling is mostly set with a slight wobble in the center. The crust should be golden brown.

  7. 7

    Allow to cool for at least 30 minutes before serving.

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