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Chocolate Chess Pie
80% authentic · American
A decadent twist on the classic, this chocolate chess pie incorporates unsweetened cocoa powder into the rich, custardy filling, offering a deep chocolate flavor balanced with the traditional sweetness.
Ingredients
- Unsalted butter1 cup
- Granulated sugar1.5 cups
- Unsweetened cocoa powder1/4 cup
- Eggs3 large
- Vanilla extract1 teaspoon
- Salt1/4 teaspoon
- Unbaked 9-inch pie crust1
Steps
- 1
Preheat oven to 350°F (175°C).
- 2
In a large bowl, cream together the softened butter and granulated sugar until smooth.
- 3
Whisk in the cocoa powder until fully incorporated.
- 4
Beat in the eggs one at a time, mixing well after each addition.
- 5
Stir in the vanilla extract and salt.
- 6
Pour the chocolate filling into the unbaked pie crust.
- 7
Bake for 50-60 minutes, or until the filling is set and a toothpick inserted near the center comes out clean. The top may appear slightly cracked.
- 8
Let the pie cool completely on a wire rack before slicing and serving.
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