Approximate values estimated by AI
Classic Chicken Noodle Soup
85% authentic · American
A comforting and classic soup with tender chicken, vegetables, and noodles in a savory broth.
Ingredients
- Chicken breasts or thighs1 lb
- Chicken broth8 cups
- Carrots, diced2 medium
- Celery stalks, diced2
- Onion, chopped1 medium
- Egg noodles4 oz
- Garlic, minced2 cloves
- Olive oil1 tbsp
- Fresh parsley, chopped (for garnish)2 tbsp
- Saltto taste
- Black pepperto taste
Steps
- 1
Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion, diced carrots, and diced celery. Cook until vegetables are softened, about 8-10 minutes.
- 2
Add minced garlic and cook for 1 minute more until fragrant.
- 3
Pour in chicken broth and add chicken pieces. Season with salt and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until chicken is cooked through.
- 4
Remove chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
- 5
Add egg noodles to the pot and cook according to package directions, usually 7-10 minutes, until tender.
- 6
Taste and adjust seasoning with salt and pepper if needed. Ladle the soup into bowls and garnish with fresh chopped parsley.
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