25 mintime
Easydifficulty
2Servings
—Rating
Nutrition facts
180 kcalCalories
5 gProtein
25 gCarbs
7 gFat
Approximate values estimated by AI
Quick Tomato Garlic Soup
70% authentic · American
A simple and comforting tomato soup made with fresh tomatoes, garlic, and tomato paste, perfect for a light meal.
Ingredients
Servings2
- Tomato3 large
- Garlic3 cloves
- Tomato paste3 tbsp
- Cooking oil2 tbsp
- Saltto taste
- Black pepperto taste
- Water4 cups
Steps
- 1
Roughly chop the tomatoes and mince the garlic.
- 2
Heat cooking oil in a pot over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 3
Add chopped tomatoes and tomato paste to the pot. Stir well.
- 4
Pour in 4 cups of water. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until tomatoes are very soft.
- 5
Season the soup with salt and black pepper to taste.
- 6
Serve hot in bowls.
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