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Classic Dutch Baby Pancake
Traditional dish · German
A traditional Dutch Baby pancake, also known as a German pancake, baked in a cast-iron skillet until puffed and golden brown. It's a simple yet impressive breakfast or brunch dish.
Ingredients
- All-purpose flour1 cup
- Milk1 cup
- Eggs4 large
- Granulated sugar2 tablespoons
- Salt1/4 teaspoon
- Unsalted butter2 tablespoons
- Powdered sugarfor dusting
- Lemon wedgesfor serving
Steps
- 1
Preheat oven to 425°F (220°C). Place a 10-inch cast-iron skillet in the oven to preheat.
- 2
In a blender, combine flour, milk, eggs, granulated sugar, and salt. Blend until smooth, about 30 seconds.
- 3
Carefully remove the hot skillet from the oven. Add the butter and swirl to coat the bottom and sides as it melts.
- 4
Pour the batter into the hot, buttered skillet.
- 5
Bake for 15-20 minutes, or until the Dutch Baby is puffed, golden brown, and set.
- 6
Remove from oven. Dust generously with powdered sugar and serve immediately with lemon wedges.
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