25 mintime
Easydifficulty
4Servings
—Rating
Nutrition facts
310 kcalCalories
10 gProtein
32 gCarbs
15 gFat
Approximate values estimated by AI
Quick & Easy Dutch Baby
85% authentic · American
A simplified Dutch Baby recipe that uses fewer ingredients and a quicker mixing method, perfect for a fast and delicious breakfast.
Ingredients
Servings4
- All-purpose flour3/4 cup
- Milk3/4 cup
- Eggs3 large
- Granulated sugar1 tablespoon
- Salt1/4 teaspoon
- Butter1 tablespoon
- Maple syrupfor serving
- Fresh berriesfor serving
Steps
- 1
Preheat oven to 400°F (200°C). Grease a 9-inch oven-safe skillet or baking dish with butter.
- 2
In a bowl, whisk together flour, sugar, and salt. In a separate bowl, whisk eggs and milk.
- 3
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- 4
Pour the batter into the prepared skillet.
- 5
Bake for 12-15 minutes, or until golden brown and puffed.
- 6
Serve immediately with maple syrup and fresh berries.
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