Classic French 75

A simplified yet delightful version of the French 75, using sparkling wine instead of Champagne for a more accessible bubbly base, while retaining the classic gin and lemon flavors.

Gin · Fresh Lemon Juice · Simple Syrup · Sparkling Wine (e.g., Prosecco or Cava)

A fruity and vibrant twist on the classic French 75, this variation incorporates fresh raspberries for a beautiful color and a subtle berry sweetness, complementing the gin and lemon.

Gin · Fresh Lemon Juice · Raspberry Puree · Simple Syrup

The quintessential brunch cocktail, a Mimosa is a simple yet elegant blend of chilled champagne and orange juice, offering a bright and refreshing start to any occasion.

Champagne or Prosecco · Freshly Squeezed Orange Juice · Orange Slice (for garnish)

A classic French viennoiserie featuring a buttery, flaky croissant dough wrapped around one or two pieces of dark chocolate, baked until golden and crisp.

All-purpose flour · Unsalted butter, cold · Granulated sugar · Active dry yeast

Flaky, buttery, and golden-brown croissants made with a traditional laminated dough, resulting in a delicate honeycomb interior and a crisp exterior.

All-purpose flour · Unsalted butter, cold · Granulated sugar · Active dry yeast

A timeless and refreshing cocktail, the Classic Lemon Drop Martini balances tart lemon with smooth vodka and a hint of sweetness, often served with a sugar rim.

Vodka · Fresh Lemon Juice · Simple Syrup · Granulated Sugar (for rim)

The quintessential Whiskey Sour, balancing the warmth of bourbon with tart lemon and a touch of sweetness, traditionally finished with an egg white for a silky texture.

Bourbon Whiskey · Fresh Lemon Juice · Simple Syrup · Egg White

A delightful way to use day-old croissants, these are filled with rich almond cream (frangipane) and topped with toasted almonds and powdered sugar.

Day-old croissants · Almond cream (frangipane) · Simple syrup (sugar and water) · Flaked almonds