Classic French 75

A simplified yet delightful version of the French 75, using sparkling wine instead of Champagne for a more accessible bubbly base, while retaining the classic gin and lemon flavors.

Gin · Fresh Lemon Juice · Simple Syrup · Sparkling Wine (e.g., Prosecco or Cava)

A fruity and vibrant twist on the classic French 75, this variation incorporates fresh raspberries for a beautiful color and a subtle berry sweetness, complementing the gin and lemon.

Gin · Fresh Lemon Juice · Raspberry Puree · Simple Syrup

A comforting and deeply flavorful soup made with slowly caramelized onions, rich beef broth, topped with crusty bread and melted Gruyère cheese.

Yellow onions · Butter · Olive oil · Beef broth

A rich and aromatic Provençal fish stew featuring a variety of Mediterranean fish and shellfish, simmered in a saffron-infused tomato and fennel broth. Traditionally served with rouille and grilled bread.

Olive oil · Fennel bulb, thinly sliced · Leeks, white and light green parts, sliced · Garlic cloves, minced

Thin, delicate French crêpes, perfect for any filling or topping. A staple of French cuisine, these are light and versatile.

All-purpose flour · Eggs · Milk · Butter, melted

A rich and deeply flavorful French onion soup, featuring slow-caramelized onions, a robust beef broth, and a toasted baguette slice topped with melted Gruyère cheese.

Yellow onions · Butter · Olive oil · Beef broth

The quintessential brunch cocktail, a Mimosa is a simple yet elegant blend of chilled champagne and orange juice, offering a bright and refreshing start to any occasion.

Champagne or Prosecco · Freshly Squeezed Orange Juice · Orange Slice (for garnish)

Flaky, buttery, and golden-brown croissants made with a traditional laminated dough, resulting in a delicate honeycomb interior and a crisp exterior.

All-purpose flour · Unsalted butter, cold · Granulated sugar · Active dry yeast