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Classic Garlic Butter Steak Bites
Traditional dish · American
Tender, juicy cubes of steak seared to perfection and tossed in a rich garlic butter sauce. A simple yet elegant appetizer or main course.
Ingredients
- Sirloin steak1.5 lbs
- Butter4 tbsp
- Garlic4 cloves, minced
- Olive oil2 tbsp
- Saltto taste
- Black pepperto taste
- Fresh parsley, chopped2 tbsp
Steps
- 1
Cut the sirloin steak into 1-inch cubes.
- 2
Season the steak cubes generously with salt and black pepper.
- 3
Heat olive oil in a large skillet or cast iron pan over medium-high heat until shimmering.
- 4
Sear the steak cubes in batches, about 1-2 minutes per side, until browned and cooked to your desired doneness (medium-rare is recommended). Do not overcrowd the pan.
- 5
Remove steak from the skillet and set aside.
- 6
Reduce heat to medium. Add butter to the skillet. Once melted, add minced garlic and cook until fragrant, about 1 minute.
- 7
Return the steak bites to the skillet and toss to coat in the garlic butter sauce.
- 8
Stir in chopped fresh parsley. Serve immediately.
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