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Classic Steak Pizzaiola
Traditional dish · Italian-American
A traditional Italian-American dish featuring tender steak simmered in a rich, savory tomato sauce with garlic, oregano, and a hint of chili. Perfect served over crusty bread or pasta.
Ingredients
- Beef sirloin steak1.5 lbs
- Olive oil3 tbsp
- Onion1 medium
- Garlic4 cloves
- Crushed tomatoes28 oz can
- Beef broth1/2 cup
- Dried oregano1 tsp
- Red pepper flakes1/4 tsp
- Saltto taste
- Black pepperto taste
- Fresh basilfor garnish
Steps
- 1
Cut the steak into bite-sized pieces or thin strips.
- 2
Heat 2 tbsp of olive oil in a large skillet or Dutch oven over medium-high heat. Sear the steak pieces until browned on all sides. Remove steak from skillet and set aside.
- 3
Add the remaining 1 tbsp of olive oil to the skillet. Add chopped onion and cook until softened, about 5 minutes.
- 4
Add minced garlic and cook for 1 minute until fragrant.
- 5
Pour in the crushed tomatoes and beef broth. Stir in dried oregano and red pepper flakes. Season with salt and black pepper.
- 6
Bring the sauce to a simmer, then return the seared steak to the skillet. Reduce heat to low, cover, and simmer for at least 20-30 minutes, or until the steak is tender.
- 7
Adjust seasoning if needed. Garnish with fresh basil before serving.
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