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Classic French Toast Casserole
Traditional dish · American
A comforting and decadent baked French toast casserole, perfect for brunch or breakfast. Rich eggy custard soaks into thick-cut bread, baked until golden brown and slightly crisp on the edges.
Ingredients
- Challah bread1 loaf (about 1 pound)
- Large eggs6
- Whole milk2 cups
- Granulated sugar1/2 cup
- Vanilla extract1 teaspoon
- Ground cinnamon1 teaspoon
- Ground nutmeg1/4 teaspoon
- Butter2 tablespoons, melted
- Salt1/4 teaspoon
Steps
- 1
Cut the challah bread into 1-inch cubes and place them in a greased 9x13 inch baking dish.
- 2
In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- 3
Pour the egg mixture evenly over the bread cubes, ensuring all pieces are coated. Gently press down to help the bread absorb the custard.
- 4
Cover the dish and refrigerate for at least 30 minutes, or preferably overnight, to allow the bread to soak.
- 5
Preheat oven to 350°F (175°C).
- 6
Drizzle the melted butter over the top of the casserole.
- 7
Bake for 40-50 minutes, or until the casserole is puffed, golden brown, and a knife inserted into the center comes out clean.
- 8
Let it rest for a few minutes before serving. Serve warm with your favorite toppings like maple syrup, fresh berries, or whipped cream.
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